Do Eat Better Experience organizes food tours in the city center. You will be guided by a local food expert on a walking food tour in which we will stop in 4/5 stops and in each of them you will taste a typical dish. You will discover the city through the dishes&cocktails and through the stories that your local food expert will share with you.
We are present in Italy, France and Spain, take a look at https://doeatbetterexperience.com/
- 3 hours in total - Walking food tour with at least 4 stops
- Children below 5 years old are free of charge. Children from 6 to 10 have 50% discount.
- Food included
| Included | Expect 3 drinks (vermuth, wine or beer) and a serving plate with high-quality snacks. Other servings are not included. |
|---|---|
| Duration | 3 Hours |
| Participants | From 2 to 12 participants |
| Important information | Allergies: please let us know if you suffer from any food allergies or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking. Our policy requires a minimum number of 2 people. If the minimum number is not being met, we will get in touch with you to find an alternative date or cancel the tour. Please arrive at least 5 min before the start of the tour. |
Further information
An itinerant meal lasting about three hours to discover the many nuances of the Gourmet Pinxtos tour in Bilbao: this includes croquetas, pintxos, patatas a la Riojana (Riojana-style potatoes) or Guiso de Morcilla (stew with Basque black pudding), tasting of traditional Basque cheese and Pastelito Vasco (Basque cake).If you want to discover all the secrets and curiosities of Bilbao's gastronomic tradition, join our Gourmet Tapas tour and become a true expert on Bilbao's cuisine! Here's a list of the possible tastings:
- The original Pintxos. Let’s taste some pintxos from one of the historical bars in the old town!
- The not-to-be-missed croquetas or huevo mollet: a small bowl with poached quail egg, mushrooms, potato and idiazabal cheese cream.
- Tour of the Historic market of Bilbao - This unique market is located in the historic center, near the Ría of Bilbao. It possesses an eclectic and monumental style, decorated in an Art Deco style. It stands out not only for its beautiful stained glass windows, but also for its excellent gastronomic selection. A must-see!
- Patatas a la Riojana o Guiso de Morcilla - Two of the main traditional Basque dishes. Rioja-style potatoes or Patatas a la Riojana are a Spanish cuisine dish popular in the counties of Rioja and Álava in the Basque region of Spain. They are made with peppers, chorizo sausage, and potatoes. Guiso is stew with Basque black pudding, which is an exquisite sausage usually prepared with pork blood and fat, but there are areas where it is prepared with sheep.
- Tasting of traditional Basque cheese and txakoli wine, A savory mix of cheese selected by the cheese specialist from the old town centre.
- Glass of vermouth - If there is one thing that the Spanish enjoy, especially during the weekend, it is the vermuth hour. Vermouth has a very special tradition that is interesting to know.
- Pastelito Vasco - Ah, the Basque cake!.... A true symbol of the Basque Country, its fame has gone far beyond the borders of this territory. This golden cake, with its crunchy dough that melts in the mouth, is a real delicacy. It can be filled with pastry cream, black cherry or almond cream. We tell you all about this sweet.
