Do Eat Better Experience organizes food tours and cooking classes in the city center. You will discover the city through the dishes and through the stories that your local food expert will share with you.
We are present in Italy, France and Spain, take a look at https://doeatbetterexperience.com/
- Food included
- 2 hours in total - cooking class with tastings
- children below 3 years old are free of charge. Children from 4 to 10 have 50% discount.
| Included | Cooking Class with tastings |
|---|---|
| Duration | 2 Hours |
| Participants | From 2 to 8 participants |
| Important information | Allergies: please let us know if you suffer from any food allergies or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking. Please arrive at least 5 min before the start of the tour. Our policy requires a minimum number of 2 people. If the minimum number is not being met, we will get in touch with you to find an alternative date or cancel the experience. |
Further information
Discover the pleasure of making fresh pasta by hand in the heart of Florence. Set in a local restaurant and culinary laboratory, this small-group cooking class invites you to take part in one of Italy’s most loved food traditions. With guidance and practical tips from our chefs, you’ll explore the process from dough to pasta sheets, learning how simple ingredients come together through careful preparation, technique, and a little patience.
This is an opportunity to get hands-on and enjoy the satisfaction of creating something from scratch. Our chefs will guide you through the stages of making and working fresh pasta dough, helping you understand how it should feel as you knead it and how to approach each step with confidence. You’ll discover why texture and consistency matter, and how paying attention to the dough beneath your hands can help you develop a better feel for pasta making.
As you move from the dough to the pasta sheets, you’ll practise the techniques that bring fresh pasta to life. Learn how to work and roll the dough, with advice from our chefs to help you achieve an even result. Along the way, you’ll have the chance to ask questions, refine your technique, and pick up useful tips to inspire your own cooking at home. Whether you’re trying pasta making for the first time or building on an existing love of Italian cooking, the experience offers an engaging way to deepen your appreciation of this much-loved craft.
To accompany your fresh pasta, you’ll choose from three classic sauces, each offering a different way to enjoy your creation. Opt for a rich, savoury ragù, enjoy the familiar comfort of tomato sauce, or choose the indulgent flavour of carbonara. Whether you’re drawn to a favourite or tempted to try a different pairing, your choice of sauce adds a personal touch to the meal.
The experience also includes a tasting of tiramisù, the beloved Italian dessert whose coffee notes and creamy layers make a delicious finish to your pasta-making experience. Take a moment to enjoy something sweet and savour the pleasure of a meal centred on Italian flavours. Water is included throughout the experience.Our classes are reserved for small groups because we believe that learning to cook should feel personal, welcoming, and engaging. The intimate format gives you more opportunities to interact with our chefs, ask about the techniques, and stay involved in the process. It also creates a friendly setting in which to share the experience with your fellow participants, whether you come on your own, as a couple, with friends, or with family.
Taking place in the centre of Florence, inside a local restaurant and culinary laboratory, the class brings a hands-on food experience into your time in the city. Step into the kitchen, work the dough with your own hands, and discover the care behind a fresh plate of pasta. From your first moments with the dough to your final taste of tiramisù, enjoy an experience that combines learning, good food, and the pleasure of cooking together.
