Our Milan patisserie tour will take you on a delicious journey through the heart of the city to discover its elegant pastry tradition and refined food culture. As you stroll through Milan’s stylish streets and historic neighborhoods, you’ll taste the authentic sweets that have made the city a reference point for Italian patisserie.Throughout the tour, you’ll visit carefully selected pastry shops and historic cafés, enjoying a variety of tastings that showcase Milan’s true dessert heritage. Each stop will unveil a new story, a refined flavor, and a different side of Milan’s rich and sophisticated gastronomic identity.
- Food included
- 2,5 hours in total - Walking food tour with at least 4 stops
- children below 5 years old are free of charge. Children from 6 to 10 have 50% discount.
| Included | All the food and water is included. |
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| Duration | 2 Hours 30 Minutes |
| Participants | From 2 to 12 participants |
| Important information | Allergies: please let us know if you suffer from any food allergies or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking.Please arrive at least 5 min before the start of the tour.
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Further information
The city of panettone has opened the doors to many pastry chefs, who have brought their art under the Madonnina statue since the nineteenth century.
Luxury, historical boutiques and modern, bright coloured patisseries, compete over who comes top.Only in our discovery tour of Milanese pastries and bakery scene, you can try these two realities which are actually bonded by the love for high-quality desserts.
The food choice depends on season and availability
POSSIBLE TASTINGS:
Cannoncini - typical dessert of northern Italy and especially of the area between Milan and Novara. In the Milanese Sunday tray, it is the dessert that will never miss. A fragrant, puff pastry, filled with custard or zabaione. You will taste the best Milan cannoncino.
Panettone - the symbol of Milanese bakery tradition. Known throughout Italy and the world, the classic Milanese panettone has raisins and candied fruit. In our tour, we will try the panettone of a historic family bakery, which produces a high-quality artisan panettone since 1967.
Marron glacé - a very ancient dessert, simple, but with a great taste. The marron glacé is a carefully selected chestnut that is immersed for several days initially in water, then in a sugar syrup and, finally, glazed, to acquire an inimitable flavour.
Pasticceria pastries - well known and appreciated throughout Italy. It is the custom to bring them to the family Sunday lunch. Of various shapes, sizes and colours, pastry chefs have invented all types and it is precisely from mignon pastry that you can understand the talent and the art spirit of a great chef.
Pralines - are you chocolate lovers? You can not miss the prized Milan pralines. Handmade chocolate sweets filled with fruit or other chocolate. Simply irresistible.
